A traditional apple crumble recipe made easy with the use of the EOI Unbaked 4” or 7” pastry shells.
Genre: Recipes
Lemon Tarts
A delicious lemon tart recipe made easy with the use of the EOI Baked or Unbaked or 3” pastry shells.
Lemon Meringue Pie
A traditional meringue recipe made easy with the use of the EOI Unbaked 4” or 7” pastry pastry shells.
Roasted lamb, artichoke, brown mushroom and chocolate soil
Kataifi prawn, scallop, and spring vegetable salad.
Recipe part 1: Prawns and scallop
Indian Naan Bread
Citrus Glazed Chicken
Butterscotch Sauce
Green Herb Dipping Sauce
This herb dipping sauce is perfect with all sorts of seafood – even fish fingers!
Curry Dipping Sauce
This super-easy, super-tasty curry dipping sauce is perfect for parties!