Master Classes | Frying and Culinary Skills | Peerless Foods
Masterclasses: Frying Oil Hints and Tips

Making it happen with support to get the most out of your oils

Masterclasses: Frying Oil Hints and Tips

6 classes to choose:

  • 7 reasons why we prefer Formula 40

    Presented by Freddy Bosshard - William Angliss Institute

    Choosing the right oil temperature

    Presented by Dale Lyman - William Angliss Institute

    How to prepare food for deep frying

    Presented by Dale Lyman - William Angliss Institute

    How to operate your deep fryer efficiently

    Presented by Dale Lyman - William Angliss Institute

    The do's and don'ts of frying

    Presented by Freddy Bosshard - William Angliss Institute

    How to fry perfect chips

    Presented by Freddy Bosshard - William Angliss Institute