Enhance your bakery business with Ready to use Croissant & Escargot.
Croissants & Escargot
With absolute lashings of butter and delightfully crispy, La Parisienne French-style croissants have a golden brown crunchy crust on the outside, and are soft, airy and flaky on the inside. With both a delicious buttery smell and melt in your mouth taste these croissants are simple to bake from frozen. Just place in a proving oven, or let them rise overnight and then bake for that delicious wafting buttery smell that your customers will love.
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Unbaked Large Croissants (Qty 90)
Frozen large croissants made with protein rich flour, layered with high grade unsalted butter to ensure a light and flaky texure with a golden pastry. Croissants need to be proved prior to baking. Carton contains 90 croissants.
Unbaked Mini Croissant (Qty 120)
Frozen mini croissants made with protein rich flour,layered with high grade unsalted butter to ensure a light and flaky texure with a golden pastry. Croissants need to be proved prior to baking. Carton contains 120 mini croissants.
Unbaked Euro Large Croissants (Qty 72)
Frozen European-Style large croissants made with protein rich flour, layered with high grade unsalted butter to ensure a light and flaky texure with a golden pastry. Made in a classic long French style. Croissants need to be proved prior to baking. Carton contains 72 Euro style croissants.
Unbaked Chocolate Croissants (Qty 40)
Frozen Chocolate croissants made for the chocolate lovers. Rolled and filled with rich quality dark chocolate. Made with protein rich flour, layered with high grade unsalted butter to ensure a light and flaky texture with a golden pastry. Croissants need to be proved prior to baking. Carton contains 40 chocolate croissants.
Unbaked Escargot (Qty 40)
Frozen sweet dough swirled with custard and sultanas. Made with high grade unsalted butter to ensure a light and flaky texture with a golden pastry. Escargots need to be proved prior to baking. Finish off with a fruit glaze, fondant or icing sugar. Carton contains 40 escargot.
Proofing & Baking Guidelines (PDF)
Download the Proofing and Baking Guidelines for Croissants and Danish Pastries here
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