Green Herb Dipping Sauce
This herb dipping sauce is perfect with all sorts of seafood – even fish fingers!
Ingredients:
• 1 1/4 cups mayonnaise
• 2 tablespoons finely chopped chives
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped mint
• 1 tablespoon Dijon mustard
• 1 tablespoon finely diced dill gherkins
• 2 teaspoons tiny capers
• 1 tablespoon Pura Canola oil
Method
Combine all ingredients together in a bowl.
Serve with fish sticks and lemon wedges on the side.
Tips and advice to get the most out of your oils and to help grow your business.
Join now