Mark Agius | Peerless Foods

Mark Agius

Manager – Centre for Food Trades & Culinary Arts.

William Angliss Institute and Peerless Foods share a long-standing tradition of recognised quality in the culinary industry – Peerless Oils’ 60 years as Australia’s largest supplier of premium oil products and William Angliss Institute this year celebrating 75 years as a Centre for Excellence delivering specialist culinary training to our future industry leaders.

Peerless Oils’ Formula 40 high-performance deep frying oil is used extensively across the Institute’s many training and restaurant kitchens. Formula 40 is a high quality, high stability, economical oil that we depend on to produce superior and reliable results in all of our fast-paced restaurant kitchens and across a demanding training kitchen environment.

William Angliss Institute is proud to be associated with Peerless Food Service and the high quality of its dependable Peerless Oils products that achieve recognition for superior performance across Australia’s hospitality industry.