A scrumptious croissant filled with sweet apple pie filling and creamy Custilla custard, finished with a delightful sugary crumble topping.
Genre: Recipes
Mediterranean Lamb Loaded Croissant
A mouthwatering croissant filled with tender, slow-cooked shredded lamb, blended with a flavorful PURA Tuscan Blend yoghurt sauce, and topped with an extra drizzle of the same creamy sauce.
Chicken Dijonnaise Loaded Croissant
A scrumptious croissant filled with a savoury blend of shredded chicken, Dijon mustard, whole egg mayonnaise, cream, and shallots.
Forest Mushroom, Brie & Spinach Loaded Croissant
A delicious loaded croissant with a tasty filling of forest mushrooms, creamy Brie and fresh spinach leaves.
Turkey Brie & Beetroot Relish Loaded Croissant
A scrumptious, loaded croissant filled with layers of balsamic beetroot dressing, Brie, apple sauce, and turkey, then topped with extra Brie and grated Parmesan cheese.
Chicken Pesto & Mayo Loaded Croissant
A mouthwatering croissant filled with a savory blend of shredded chicken, basil pesto, mayonnaise, cream, and diced tomatoes.
Neenish Tarts
A simple neenish tart recipe made easy with the use of the EOI unbaked 2.75” or 4” pastry shells.
Jam Tarts
A super easy jam tart recipe made simple with the use of the EOI Unbaked 3” pastry tart shells.
Christmas Mince Tarts
A traditional Christmas mince tarts recipe made easy with the use of the EOI Unbaked 2.75” pastry shells and lids
Apple Crumble Pie
A traditional apple crumble recipe made easy with the use of the EOI Unbaked 4” or 7” pastry shells.