Lemon Infused Oil
Perfect for sautéing seafood to enhance its natural flavour. Fantastic in linguine marinara or drizzled over your favourite seafood. dish.
500ml Pura Tuscan Blend oil
Wash the lemons in cold running water and dry thoroughly.
Peel the zest from the lemons.
Remove all pith and cut into fine pieces.
Allow the zest to dry on a tray in an oven at 90°C.
Warm the oil to 50°C in a small sauce pan.
Add lemon zest remove from the heat.
and cool. Pour into glass jar.
Allow to infuse overnight before using.
FOR BEST RESULTS: Use within 7 days.