Linguine Pescatore with Pura Tuscan Blend Infused Oils
Ingredients:
10 Portions pasta
10 Portions seafood (prawns, mussels, salmon, clams, scallops, calamari)
200ml Pura Tuscan Blend Prawn infused oil (see recipe in Pura Tuscan Blend section on website)
10g Chilli sliced
50g Garlic sliced very thin
500ml Tomato, peeled and diced
500ml Wine white
50g Chopped parsley
50ml Lemon juice
50g Butter
Method
Boil pasta until al dente.
Heat frying pan and sauté seafood in Pura Tuscan Blend Prawn infused oil until 3/4 cooked.
Remove seafood and set aside.
To pan add chilli, garlic cook for 30 secs.
Add wine and tomato, reduce for 1 min.
Add seafood, toss through well.
Add herbs butter and lemon.
To serve garnish with Pura Tuscan Blend basil & spinach
infused oil - recipe in the Pura Tuscan Blend section on website.
Serves 10